top of page
Asset 7_4x.png
修改2.png
NN表情02.png
NN表情03.png
Untitled_Artwork 4.png
Untitled_Artwork 5.png

Fresh.
Authentic.
Simple.

We’re bringing flavors from the east - to your plate.

Most Cantonese will have fond memories of enjoying a claypot filled with steaming hot rice to fend off the cold winter breeze. Claypot rice, known as bao zai faan in Cantonese, is a dish where the rice (faan) is cooked in a clay pot (bao zai) with preserved Chinese sausage or other preferred toppings, and allures diner with the smoky aroma coming from the scorched — but never burnt — rice.

Asset 2_4x.png